Name: Brussels Sprouts with Maple Syrup
Yield: 8 Servings
Ingredients: 4 tablespoon olive oil, divided, plus more for drizzling; 2 pounds brussels sprouts, trimmed, halved lengthwise; Kosher salt and freshly ground black pepper; ¼ cup pure maple syrup; 2 tablespoons (¼ stick) unsalted butter, room temperature; 2 tablespoons chopped flat-leaf parsley; 1½ tablespoons thinly sliced fresh chives; 1 tablespoon thinly sliced fresh sage

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Sweeten the deal with pure maple syrup.

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