Sweeten the deal with pure maple syrup.
Recipe information
Yield
8 Servings
Ingredients
4
tablespoon olive oil, divided, plus more for drizzling
2
pounds brussels sprouts, trimmed, halved lengthwise
Kosher salt and freshly ground black pepper
¼
cup pure maple syrup
2
tablespoons (¼ stick) unsalted butter, room temperature
2
tablespoons chopped flat-leaf parsley
1½
tablespoons thinly sliced fresh chives
1
tablespoon thinly sliced fresh sage
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Preparation
Step 1
Heat 2 Tbsp. oil in a large skillet over medium-high heat. Working in 2 batches and adding 2 more Tbsp. oil between batches, cook brussels sprouts, cut side down, in a single layer in skillet until deep golden brown, 4–5 minutes. Season brussels sprouts with salt and pepper and toss; cook until tender, 3–4 minutes longer. Transfer to a large bowl.
Step 2
Remove skillet from heat; add maple syrup, butter, and herbs to pan. Once butter has melted, add brussels sprouts to skillet and toss to coat. Transfer brussels sprouts mixture to a large serving platter and drizzle lightly with oil.
Nutrition Per Serving
1 serving contains:
Calories (kcal) 240
Fat (g) 14
Saturated Fat (g) 3.5
Cholesterol (mg) 10
Carbohydrates (g) 29
Dietary Fiber (g) 6
Total Sugars (g) 11
Protein (g) 5
Sodium (mg) 95