Name: Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup large pecan halves; 1/4 cup pure maple syrup; 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning; 1/4 teaspoon freshly ground black pepper; 1/4 cup whole grain Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/4 cup vegetable oil; 1 1/2 pounds brussels sprouts, trimmed

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