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recipes guides hanukkah
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Recipes
(24)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
Get through Hanukkah and then some with our best latke recipes.
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Recipes
These recipes are Seth Cohen-approved.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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From crusty and baked, to saucy and creamy.
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Recipes
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Recipes
Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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Culture
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Recipes
The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
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This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
4.7
(4.67)
Articles
(66)
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Jayne Cohen
Culture
Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
Culture
Culture
Get ready for eight tasty days
Bon Appétit
Videos
(204)
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A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Get the recipe: Strawberry Sufganiyot
Get the recipe: Strawberry Sufganiyot
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Buddhist nun and temple chef Jeong Kwan recently visited New York from South Korea to cook a temple-style luncheon at Michelin-starred restaurant, Le Bernardin.
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The secret ingredient? Barbecue baked beans.