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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Get through Hanukkah and then some with our best latke recipes.
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These recipes are Seth Cohen-approved.
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
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techniques
The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
Recipes
Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
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Jayne Cohen
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Get ready for eight tasty days
Bon Appétit
Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
Videos
(202)
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Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Get the recipe: Strawberry Sufganiyot
Get the recipe: Strawberry Sufganiyot
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A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.
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Buddhist nun and temple chef Jeong Kwan recently visited New York from South Korea to cook a temple-style luncheon at Michelin-starred restaurant, Le Bernardin.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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Kuku sabzi can be slightly sweet with dates and dried rose petals, or savory, like this one. Use whatever hearty greens and herbs you like—it’s the ideal clean-out-the-fridge recipe.
Get the recipe: Kuku Sabzi
Read more: 29 Persian Recipes for Holidays and Everyday
Get the recipe: Kuku Sabzi
Read more: 29 Persian Recipes for Holidays and Everyday
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.