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recipes quick recipes escarole and seared radicchio salad with pecan vinaigrette
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(78)
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
5.0
(5)
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You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
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Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.
5.0
(4.91)
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The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
4.5
(4.54)
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There's bread in my vinaigrette! And we like that way. Sourdough enriches salad dressing for a creamy, tangy finish.
4.5
(4.5)
Quick
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We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
5.0
(4.8)
Quick
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
Quick
4.5
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Articles
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Cooking
In these cold, dark days, it's easy to believe greens have vanished from the earth. But this radicchio-escarole creation proves salad is in season
Bon Appétit
Parmesan crisps make this radicchio and arugula salad additionally appealing.
Lucy Madison
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
techniques
Thanks to a few key pantry and fridge staples, these vinaigrettes are creamy AND light—without a drop of mayo or buttermilk in sight.
Rochelle Bilow
Don't be fooled by the name, the sturdy escarole in this recipe stays crunchy even after getting doused with a warm (yes, not cold!) vinaigrette.
Jasmin Sun
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Videos
(223)
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Try our raw and roasted chopped salad recipe!
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.