Name: Radicchio Salad with Sourdough Dressing
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 3 ounces sourdough bread, crust removed, torn into small pieces (about 1 cup), divided; 1 tablespoon plus ⅓ cup olive oil; Kosher salt and freshly ground black pepper; 1 small garlic clove; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 head radicchio, leaves separated, torn if large; 2 scallions, thinly sliced

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Eva Kolenko

There's bread in my vinaigrette! And we like that way. Sourdough enriches salad dressing for a creamy, tangy finish.

Recipe notes