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recipes scallops with herbed brown butter

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(126)

Garlicky Buttery Scallops
Quick
Recipes

Garlicky Buttery Scallops

There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.

4.7

(4.72)

Citrus-Butter Scallops With Tiny Pasta
Quick
Recipes

Citrus-Butter Scallops With Tiny Pasta

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

3.5

(3.5)

Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes

Sweet-and-Spicy Squash With Scallion Oil

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

3.0

(3)

19 Scallop Recipes with Brown Butter, Tomato Water, and More
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19 Scallop Recipes with Brown Butter, Tomato Water, and More

Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
Slow-Cooked Scallions with Ginger and Chile
Easy
Recipes

Slow-Cooked Scallions with Ginger and Chile

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Scallops With Creamy Spinach Sauce
Quick
Recipes

Scallops With Creamy Spinach Sauce

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

5.0

(5)

Charred Scallion Butter
Quick
Recipes

Charred Scallion Butter

Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.

5.0

(5)

Grilled Scallops With Creamed Corn
Recipes

Grilled Scallops With Creamed Corn

The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).

4.0

(4)

Seared Scallops With Brown Butter
Quick
Recipes

Seared Scallops With Brown Butter

One of the easiest, most impressive weeknight dinners we know.

4.5

(4.54)

Scallops With Red Aguachile and Pickled Onions
Easy
Recipes

Scallops With Red Aguachile and Pickled Onions

Pretend you’re on the coast—and not your house in the dead of winter—with this bright and spicy aguachile.

4.0

(4)

19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home
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Recipes

19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home

A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
These 26 Recipes Prove Brown Butter Makes Everything Better, From Cake to Pork Chops
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Recipes

These 26 Recipes Prove Brown Butter Makes Everything Better, From Cake to Pork Chops

These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.
Articles

(102)

I Need a Scallop Recipe I Won’t Mess Up at Home
Cooking

I Need a Scallop Recipe I Won’t Mess Up at Home

This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

Charred Scallions Are This Salad Dressing’s Secret Weapon
Cooking

Charred Scallions Are This Salad Dressing’s Secret Weapon

Adam Rapoport finally spilled the beans on his favorite dressing add-in.

Adam Rapoport

Of All the Rice Hacks, This Is My Favorite
Cooking

Of All the Rice Hacks, This Is My Favorite

Learned from my mom, this simple scallion oil transforms a dish.

June Kim

Scallops On a Stick
Cooking

Scallops On a Stick

Cooked in 30 minutes

Julia Bainbridge

A Primer on Spring Alliums
Cooking

A Primer on Spring Alliums

Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.

Alison Roman

There's No Better Time to...Regrow Your Scallions
Coronavirus

There's No Better Time to...Regrow Your Scallions

Scallions beget scallions beget scallions beget…

Aliza Abarbanel

Videos

(122)

Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Molly Makes Scallops with Corn and Chorizo
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Molly Makes Scallops with Corn and Chorizo

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c9b7df2852a087ad98ad322">
Andy Makes Herb Rice with Scallions and Saffron
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Andy Makes Herb Rice with Scallions and Saffron

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.

Read more: 29 Persian Recipes for Holidays and Everyday
Andy Makes Grilled Scallops
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Andy Makes Grilled Scallops

Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bb515adf71c8c49e4385ec4">
Perfect Summer Scallops, presented by Brizo
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Perfect Summer Scallops, presented by Brizo

Lemons, capers, and scallops. The perfect summer combination, presented by Brizo. https://weightloss-tricks.today/recipe/seared-scallops-with-brown-butter-and-lemon-pan-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6115342c2f1b400ec4217057">
Rachel Makes Grilled Chicken With Scallion Sauce
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Rachel Makes Grilled Chicken With Scallion Sauce

Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.