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recipes shaved squash salad with sunflower seeds
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“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor
4.0
(3.86)
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This little squash loves big-flavor toppings.
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The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.
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(5)
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Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
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(5)
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
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You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
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Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.
3.3
(3.31)
Articles
(228)
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A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
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Sometimes leafy greens just won’t cut it.
Aliza Abarbanel
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Videos
(160)
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Make this recipe from Caesarstone and Bon Appétit
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Make this recipe from Caesarstone and Bon Appétit
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
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