Name: Shaved Zucchini Salad with Macadamia Nuts
Yield: 6 Servings
Ingredients: 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 teaspoon soy sauce; Kosher salt and freshly ground black pepper; 1½ pounds mixed zucchini and summer squash, thinly sliced; 2 cups baby sorrel leaves or other small greens; 3 tablespoons unsalted, roasted pumpkin seeds (pepitas); ½ ounce Parmesan, finely grated; ⅓ cup unsalted, roasted macadamia nuts, coarsely chopped

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Chris Searl

Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.

Recipe notes