Name: Shaved Root Vegetable Salad
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons hazelnuts, divided; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons vegetable oil; 2 teaspoons hazelnut oil; Kosher salt and freshly ground black pepper; 1 medium red beet, peeled; 1 medium golden beet, peeled; 1 small turnip, peeled; 1 carrot, peeled; 2 radishes, trimmed; 1/4 cup (loosely packed) flat-leaf parsley

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