Name: Shaved Squash Salad with Sunflower Seeds
Yield: 4 Servings
Ingredients: 2 large summer squash; 2 Tbsp. olive oil; Kosher salt and freshly ground black pepper; 1/4 cup crumbled feta; 1/4 cup torn fresh basil; 2 Tbsp. salted, roasted sunflower seeds; 2 Tbsp. fresh lemon juice

Image may contain Plant Cucumber Food Vegetable Dish Meal and Produce

“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor

Recipe notes