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Our 29 Best Irish-Inspired Recipes for St. Patrick's Day
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You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
13 Recipes We’re Actually Making for Memorial Day
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
How to Cook with Lucky Charms
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As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
The Most Popular Recipes of September 2024
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One-pan salmon, pumpkin chiffon pie, and more.
The Best Do-Ahead Drunk Food for St. Patrick's Day
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
The 10 Most Popular Recipes of August 2024
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Including crispy corn fritters, grilled arayes, and basil fried rice.
Guinness Cocktails
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Corned Beef and Cabbage Egg Rolls
Recipes
These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.
14 Recipes We’re Actually Making for Thanksgiving
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
8 Recipes for a Bold, Bright, and Charred Filipino BBQ
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When Bad Saint chef Tom Cunanan is home at the grill, you can count on the same swoon-worthy flavors that define the dishes at his restaurant.
Cooking with Beer
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20 Great Recipes for Saint Patrick's Day, Ireland's Mardi Gras
Cooking
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout

Danielle Walsh

How to Survive 18 Hours of Drinking on St. Patrick’s Day Without Falling on Your Face
Culture
Because to celebrate St. Patrick's Day professionally is not for the faint of liver.

Alex Delany

Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
Carrot Cake with Cream Cheese Frosting
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Seize the day with our carrot cake with cream cheese frosting recipe!
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
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“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
Pro Chefs Make 8 Different Freezer Meals a Home
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.

Read more: 39 Freezer Meals That Are Ready Before You Need Them
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
A Day with the Sous Chef at One of America's Most Influential Restaurants
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Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.