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Recipes
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Culture
We’ll take one of everything at Shawn Chopra and Anne Morgan’s community oasis.
Easy
Recipes
When scratchy throats, phlegm, and other mid-winter side effects set in, get relief with a savory-sweet cough syrup.
5.0
(4.8)
Quick
Recipes
Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
5.0
(5)
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Lifestyle
Our favorite products for turning a day at home into a DIY spa experience.
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Shopping
Restaurant designer Elise McMahon has our backs.
Easy
Recipes
Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
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(5)
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Culture
From the Mojave Desert to Maine, these accounts making off-the-grid look right on point.
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
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Shopping
From mask-ne to windburn, no issue is too much for these salves.
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Our post-holiday cleanse is anything but ascetic. It’s achievable and—more importantly—tasty, thanks to these deliciously versatile staples
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Recipes
Sara Dickerman takes the cleanse on the road, to her kid's ski lessons, and gives dinner a little goose
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Lifestyle
Can't get to L.A.'s Surya Spa for their coveted 5-day detox? Try spa owner Martha Soffer's favorite summer products instead.
Articles
(186)
Restaurants
Its camera allegedly scans your face for your gender, age, and even mood—yikes!
Kristen Hawley
Restaurants
In her second Restaurant Diary entry, Jenny Feldt explains how she’s harnessing the reach and resources she has at Grey Goose to support restaurant and bar industry workers.
Jenny Feldt, as told to Elsie Yang
Lifestyle
We consulted mutual aid experts for advice on how they work and what we should be contributing.
Sara Weinreb
Culture
Priya Krishna and Jenny Dorsey discuss how it can be an educational tool for chefs, cookbook authors, and food media at large.
Priya Krishna
Lifestyle
H.M.A.N. founders Yves B. Golden and Remy Maelen send free plant medicine to Black individuals, activists, community groups, and herbalists
Aliza Abarbanel
Culture
They’re sustainably packaged, smell great, and actually work.
Emily Schultz
Videos
(283)
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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
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Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this dish - a wonderful brand of spicy peanut butter from Haiti - but any all-natural peanut butter will work too.
Lavi Spicy Peanut Butter™ (“Lavi”) is a delicious, new spicy peanut butter available in the US and Canada. Inspired by a Haitian family recipe, it is made with love by Sergeline René and social enterprise Acceso Haiti with the highest quality 100% Haitian-grown peanuts and infused with Scotch bonnet peppers. Each purchase of Lavi empowers small Haitian farmers and supports the feeding nutritious peanut-based snacks to Haitian schoolchildren.
Get your jar at www.LaviForHaiti.com and www.instagram.com/LaviForHaiti!
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Produced by Bon Appétit for Built With Chocolate Milk | Becky LaChance of Becks Lives Healthy is a personal trainer, registered nurse and marathon runner based in Hermosa Beach, CA. As part of her healthy lifestyle, she shares how her training, recipes and recovery are integral to reaching her goals.
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We invited Emeril to the Bon Appétit office. He spent the day walking around the building and freaking people out. Thanks a lot, Emeril.
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In this episode of 'Food Film School', First We Feast Hot Ones host Sean Evans reviews the most popular food videos on the internet including Gordon Ramsay's perfect burger tutorial, the 'World's Hottest Hot Sauce Challenge', the biggest wings video on YouTube, the First We Feast Hot Ones featuring Kevin Hart, the biggest fried chicken video on Instagram, and Tasty's 'Kimchi Queso' recipe on Facebook.