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tips how to pit olives
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(133)
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
Quick
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This fun, citrusy cocktail snack is for olive lovers only.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
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If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
3.5
(3.46)
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Easy
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Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.
4.5
(4.54)
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A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Vegan
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Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
4.6
(4.57)
Easy
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Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Articles
(112)
Lifestyle
Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.
Alison Carroll
techniques
Perfect wedges of citrus every time, no pith allowed.
Bon Appétit
Cooking
Amy Albert
techniques
And we've got the video to prove it
Matt Duckor
Culture
Flavored olive oil may seem fancy, but really you're not getting much bang for your buck.
Emma Wartzman
Cooking
And if you've been looking for a pitter? Of course we have a favorite.
Alex Beggs
Videos
(135)
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Marinated olives are insanely easy to make at home and go great next to cured meats and cheeses on any antipasti platter. That's why they're in our recipe arsenal and should be in yours as well.
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
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Make this recipe from Caesarstone and Bon Appétit
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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Roast chicken is the perfect dish for a crowd. Contributing Editor Allison Roman recommends slow-roasting with fennel and fingerling potatoes. Castelvetrano olives and oranges add a slightly briny and bright citrus flavor.
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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!