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Recipes

(134)

Shrimp and Tomato Toasts
Quick
Recipes

Shrimp and Tomato Toasts

This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.

4.6

(4.63)

Marinated Olives With Citrus
Quick
Recipes

Marinated Olives With Citrus

This fun, citrusy cocktail snack is for olive lovers only.
Honeydew With Salami and Pistachios
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Recipes

Honeydew With Salami and Pistachios

A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.

3.5

(3.5)

Olive Oil Cake
Recipes

Olive Oil Cake

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

4.7

(4.69)

Tuna Niçoise Salad
Quick
Recipes

Tuna Niçoise Salad

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.

4.7

(4.74)

25 Recipes That Make Olive Oil the Star It Deserves to Be
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Gallery
Recipes

25 Recipes That Make Olive Oil the Star It Deserves to Be

The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Crispy Olives With Calabrian Chile Sauce
Easy
Recipes

Crispy Olives With Calabrian Chile Sauce

Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.

4.5

(4.54)

Mixed Olive Vinaigrette
Quick
Recipes

Mixed Olive Vinaigrette

If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.

3.5

(3.46)

Lemon Meringue Pie
Recipes

Lemon Meringue Pie

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

4.3

(4.29)

Olive-Brine-Marinated Chicken With Date Relish
Easy
Recipes

Olive-Brine-Marinated Chicken With Date Relish

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.

5.0

(4.78)

Chocolate Olive Oil Cake
Easy
Recipes

Chocolate Olive Oil Cake

Fruity olive oil means this fudgy cake will stay moist for days.

4.6

(4.57)

Olive Oil–Basted Fried Eggs
Quick
Recipes

Olive Oil–Basted Fried Eggs

A big soup spoon is the way to go for oil basting.

4.0

(3.88)

Articles

(112)

There's Never Been a Better Time to Eat Olive Oil on EVERYTHING
Lifestyle

There's Never Been a Better Time to Eat Olive Oil on EVERYTHING

Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.

Alison Carroll

How to Pit Cherries, Even If You Don't Have a Pitter
Cooking

How to Pit Cherries, Even If You Don't Have a Pitter

And if you've been looking for a pitter? Of course we have a favorite.

Alex Beggs

Grab a Small Knife and Get Ready to Create Perfect Citrus Slices (No Pith Allowed)
techniques

Grab a Small Knife and Get Ready to Create Perfect Citrus Slices (No Pith Allowed)

Perfect wedges of citrus every time, no pith allowed.

Bon Appétit

Step Away From the Flavored Olive Oil
Culture

Step Away From the Flavored Olive Oil

Flavored olive oil may seem fancy, but really you're not getting much bang for your buck.

Emma Wartzman

How to Make Marinated Olives at Home
techniques

How to Make Marinated Olives at Home

And we've got the video to prove it

Matt Duckor

Olives
Cooking

Olives

Amy Albert

Videos

(136)

Homemade Marinated Olives
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Homemade Marinated Olives

Marinated olives are insanely easy to make at home and go great next to cured meats and cheeses on any antipasti platter. That's why they're in our recipe arsenal and should be in yours as well.
Marinated Olives & Feta
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Marinated Olives & Feta

Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
How to Fry the Perfect Egg
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How to Fry the Perfect Egg

The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
Andy Makes Grilled Scallops
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Andy Makes Grilled Scallops

Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-597f55fd64829819a91749fa">
Roast Chicken with Fennel and Olives
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Roast Chicken with Fennel and Olives

Roast chicken is the perfect dish for a crowd. Contributing Editor Allison Roman recommends slow-roasting with fennel and fingerling potatoes. Castelvetrano olives and oranges add a slightly briny and bright citrus flavor.