Name: Grain Salad With Olives
Yield: 8 servings
Ingredients: 2 cups unhulled farro or spelt; Kosher salt; 2 cups green olives; 1 lemon, halved, seeds removed, finely chopped (peel and flesh), plus more juice if desired; 2 medium shallots, finely chopped; Freshly ground black pepper; ½ cup olive oil; 2 cups coarsely chopped mint and/or cilantro; 2 cups coarsely chopped parsley

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Michael Graydon + Nikole Herriott

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Grain Salad With Olives and Whole-Lemon Vinaigrette

Recipe notes