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tips how to prepare leeks
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Recipes
(109)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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Recipes
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Recipes
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
Easy
Recipes
Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Recipes
The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.
4.5
(4.45)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Quick
Recipes
This recipe is all about the technique. Once you learn it, you’ll be doing it over and over again.
4.3
(4.34)
Recipes
For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.
4.0
(4.11)
Easy
Recipes
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
Quick
Recipes
A light yet flavorful “stew” of tender leeks that comes together practically à la minute.
4.0
(4)
Quick
Recipes
Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
5.0
(5)
Articles
(55)
Cooking
Here's how to buy, store, and cook with leeks, in season in October.
Rochelle Bilow
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Cooking
Like onions or scallions, raw leeks upgrade sandwiches, soups, and more.
Aleksandra Crapanzano
Culture
Here are 5 ideas for cooking with the sweet, mild-flavored leek.
Diane Chang
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You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Cooking
Time to practice.
Team Basically
Videos
(240)
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Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Make brunch at home with this 30-minute Shakshuka recipe.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Mashed Potatoes the Basically way.
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The secret ingredient? Barbecue baked beans.