Name: Leeks en Cocotte
Yield: 8 Servings
Ingredients: 8 leeks, white and pale-green parts only; 2 tablespoons olive oil; 1 shallot, thinly sliced; ¼ pound thick-cut bacon, sliced crosswise ¼” thick; 2 garlic cloves, thinly sliced; Kosher salt and freshly ground black pepper; ¼ cup dry white wine; ¼ cup low-sodium chicken or vegetable broth; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh chives

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A light yet flavorful “stew” of tender leeks that comes together practically à la minute.

Recipe notes