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Peeling Your Root Vegetables? These 12 Recipes Say Don’t Bother
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Like creamy parsnip purée and shawarma-spiced carrot salad.
19 Pumpkin Purée Recipes as Easy as Opening a Can
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From tender crumb cake to spiced lattes.
Simple Does It Deviled Eggs
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
Creamy-Dreamy Strawberry-Banana Smoothie
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Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
Mango and Greens Smoothie
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This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
Lemony White Bean Soup
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Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
5 Techniques for Mastering Your Spice Cabinet
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Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
Parsnip Purée
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Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
Seedy Cumin Sprinkle
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
Ultra-Chewy Scissor-Cut Noodles
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The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
A Simple Turkey Brine
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A flavorful brine is the one and only path to truly succulent roast turkey.
15 Recipes to Achieve the Ultimate #dadbod
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How to achieve your perfect #dadbod.
Slime Is the Best Part of Okra, Actually
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Stop trying to fight the goo. Work with it instead.

Antara Sinha

Turn Juiced Lemons Into a Purée of Pure Lemony Goodness
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Ozoz Sokoh

How to Build a Better Smoothie
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You don’t need a recipe—just this golden ratio.

Kendra Vaculin

12 Tips for Pudgy, Flavorful Homemade Dumplings
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How to make dumplings that look great and taste better.

Hetty Lui McKinnon

The Greenest Green Sauce That Goes on Everything
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This isn’t the only green sauce you’ll ever make. But it might be the best one.

Alaina Sullivan

Make This Single-Serve Fruit Crisp, Just for You and No One Else
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Use your favorite summer stone fruit, and top with a big scoop of ice cream.

Carly Westerfield

DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
The One Smoothie Recipe You Need to Master
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We show you how to make a berry, beet, mint, lime, and chia seed smoothie.
Raw and Roasted Chopped Salad
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Try our raw and roasted chopped salad recipe!
How to Make Herb Oil
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Herb oil: a great way to use those excess herbs you've got lying around.
Every Way to Cook a Steak (43 Methods)
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Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a boneless ribeye steak in almost every way possible. Which method is the (second) best?
Homemade Chili Oil
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All you really need to make this easy peanut chili oil is a pair of scissors.