Alex Lau
A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies (and banana bread as well). If you haven’t prefrozen a banana, though, don’t worry—throw a few ice cubes into the blender for a slushier effect.
Recipe information
Yield
1 serving
Ingredients
1
frozen peeled banana, broken into 3–4 chunks
1
cup almond milk
1
tablespoon almond butter
1
/8 teaspoon almond extract (optional)
Need to make a substitution?
Preparation
Combine banana, almond milk, almond butter, and almond extract, if using, in a blender and puree until smooth.