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tips how to soak and cook dried beans

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Boston Baked Beans
Easy
Recipes
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
Frijoles de la Olla
Easy
Recipes
Forget soaking your beans! Make like Rick Martinez and use this smart-cooking method instead. 
Lemony White Bean Soup
Easy
Recipes
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
Big Beans and Tomato Vinaigrette
Vegan
Recipes
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
Basically Black Bean Soup
Easy
Recipes
Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
Homemade Refried Beans
Recipes
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
Bean Confit With Lemon, Saffron, and All the Alliums
Vegan
Recipes
Beans cozy up with spring alliums and plenty of olive oil.
Best-Ever Green Bean Casserole
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
Creamy Braised Beans With Charred Pickles and Croutons
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Charro Beans
Easy
Recipes
An intensely flavorful broth that’s just as delicious as the beans themselves.
Lemony Brothy Beans With Asparagus
Easy
Recipes
A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.
Cuban-Style Black Beans
Vegan
Recipes
Double, triple, or quadruple the recipe and freeze for later.
Brothy Beans That Don’t Need to Simmer All Day
Cooking
Consider this the coziest thing you can do with a can of chickpeas.

Emma Laperruque

How to Cook Dried Beans (the Tastiest Beans of All, if You Ask Us)
Cooking
Do you know how to cook dried beans? Well, you should. Because they're cheaper and tastier than the ones in a can, and easier to cook than you think.

Alex Delany

Is Soaking Dried Beans Overnight Really Necessary?
Cooking
That's a long time to wait if you need your bean fix now. But you've got options.

Alex Delany

I Need the Best Way to Cook Beans
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Cook Beans Once, Solve a Week’s Worth of Dinner Problems
Cooking
They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Carla Makes Beans
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
Marinated Mixed Beans
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This go-to pantry recipe featuring Bush's Beans is perfect over rice, fish, toast, you name it! Watch how easy it is to make and then watch Amiel virtually share a meal with his best friend from childhood, Marty.
Onigiri with Salted Cucumber
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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
Clams in White Bean Sauce
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60218c6122df21a452be3f13">
Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Dilly Beans and Peas on Ricotta Toast
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!