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tipstools tips 2008 04 how to fry an egg
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
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(4.5)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
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We obsessed over all the details so you don’t have to.
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.
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Cooking
Read this before you crack!
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Recipes
Everything's better with a crispy fried egg on top.
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techniques
No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.
Quick
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Easy
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Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
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Articles
(181)
Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Cooking
Fried eggs, crispy and runny and perfect on everything.
Chris Morocco
techniques
There's an art to the perfect olive oil-fried egg. Here's how to do it.
Adam Rapoport
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
techniques
How to get firm egg whites without overcooking the yolk. Basically, a magic trick.
Marian Bull
Cooking
Bonus: They peel like a dream.
Sarah Jampel
Videos
(78)
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The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.
Get our recipe: Scotch Eggs
Get our recipe: Scotch Eggs
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't).
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Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt
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Need a new easy meal? Try our egg fried rice recipe!