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tipstools tips 2008 04 how to store dried herbs
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You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
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Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
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You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
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Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.
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A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
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If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
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From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
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Here’s your opportunity to use up berries that are slightly past their prime.
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Too much frosé? There's an herb for that.
Vegan
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You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
5.0
(5)
Easy
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That bag of lentils in the back of your pantry is in for a major glow-up.
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Vegan
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Garlic lovers, this one’s for you.
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Articles
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Cooking
Having them prepped and ready to go makes all the difference.
Ashley Mason
Cooking
Because it's going to be a while.
Caroline Lange
sponsored
Sponsored: If you want to make your herb haul last, the first step is to make sure you are storing them properly.
Gold Peak® Tea
techniques
Never buy another bottle of musty "Italian Seasoning" again.
Alison Roman
techniques
If you're like us, your window box is overflowing with more herbs than you can possibly use. The solution? Lay them out to dry
Alison Roman
Cooking
Food director Chris Morocco swears by this trick.
Antara Sinha
Videos
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Herb oil: a great way to use those excess herbs you've got lying around.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
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Bon Appétit editor Alison Roman and SORTEDfood’s Ben Ebbrell show you how to take advantage of the all the best fresh produce available at farmers’ markets. Bring your own bag and stock up!