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tipstools tips 2008 04 how to wash lettuce
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(110)
Quick
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Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.
5.0
(5)
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Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
Quick
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You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
2.0
(2)
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
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In case you were wondering, yes, it must be Hellmann’s.
4.0
(4)
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Bibb lettuce leaves are sturdy and crispy enough to balance out the bacon, tomatoes, and avocado for these lunch-friendly wraps. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.
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Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.
Easy
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With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)
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4.0
(3.9)
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A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)
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Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
3.7
(3.72)
Quick
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There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
5.0
(5)
Articles
(158)
Cooking
It also works for tender herbs and hardy greens.
Shilpa Uskokovic
techniques
The foolproof technique that will make sure you never bite into a batch of gritty greens again.
Rick Martinez
Cooking
A very green investigation into the best lettuce: boxed, bagged, or whole heads?
Emma Wartzman
Culture
Say no to gritty, soggy salads!
Molly Baz
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
We got no buns, 'hon. These ideas for lettuce wraps and cups are so tasty, you won't even miss the carbs.
Rochelle Bilow
Videos
(233)
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Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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TK DESCRIPTION
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Our spicy steak lettuce wraps are a summer favorite!
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Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.
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Still not sure how to take care of your cast iron skillet? If your food is tasting....rusty, absorb some knowledge from Brad Leone!
Read our complete guides to Cleaning Cast Iron, Seasoning Cast Iron, and Saving a Rusty Skillet
Buy the cast-iron skillet here: http://amzn.to/2C99MqD
Read our complete guides to Cleaning Cast Iron, Seasoning Cast Iron, and Saving a Rusty Skillet
Buy the cast-iron skillet here: http://amzn.to/2C99MqD