Name: Classic Salad
Yield: 4 to 6 Servings
Ingredients: 1 small garlic clove, chopped; 1 anchovy fillet packed in oil, drained, chopped; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons white wine vinegar; 1/4 cup (or more) extra-virgin olive oil; 1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups); 1/2 cup minced chives

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