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tipstools tips 2008 09 how to keep champagne bubbly
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Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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Recipes
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
Recipes
The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
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If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
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Culture
Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
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This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Recipes
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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The only way to perfect cantaloupe jelly? Just add sparkling wine!
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
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Lifestyle
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Culture
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit
test-kitchen
The act is called "sabrage" in French, "sabering" in English, and it's sure to score you some party cred.
Mary-Frances Heck
Whitney Adams
Videos
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Today we've got one for fans of the bubbly as sommelier André Hueston Mack returns with another episode of World Of Wine, this time to taste and share his thoughts on 12 sparkling wines. How is sparkling wine made? Which bottles justify their hefty price tags and which ones punch above their weight? With prices ranging from $17 to over $500, André offers tips on how to navigate sticker shock and hone in on what really matters when it comes to getting the most bang for your buck when choosing a sparkling wine.
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
Follow Andre on Instagram at https://www.instagram.com/andrehmack/
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How to make the perfect vodka soda at home—right down to the proper glassware.
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David Lynch (aka The Wine Insider) says not to worry if you find yourself with a broken cork. There's an easy solution.
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David Lynch (aka The Wine Insider) demystifies the process of popping a bottle of bubbles.
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Patrick Capiello, wine director of Pearl & Ash, demonstrates how to saber a Champagne bottle.
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All the tips and tricks you need to know so you can drink all night.