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tipstools videos 2008 04 cracking a lobster
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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
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To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
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A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
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These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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If topping a fried fish sandwich with lobster mayo sounds decadent…well, it is.
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Rich, winter comfort food you didn't know you needed. But oh, you do.
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Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind.
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
Easy
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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
4.6
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Easy
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Lobster will get tough if overcooked, so be gentle with it during the last step.
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Articles
(86)
techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
techniques
Note: Go for the gals
Cameron Berkman
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Culture
This video shows you how to break down and poach a lobster like a pro.
techniques
You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.
Rochelle Bilow
Videos
(253)
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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If you have been carefully crafting your image as a professional party host but haven't made a cheeseball like this... you can't really call yourself a professional.
This quick-to-make crowd-pleaser pairs nicely with practically any cracker.
Find the recipe here:
http://weightloss-tricks.today/recipe/horseradish-cheddar-cheese-ball
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Want cheese and crackers in one bite? Try this recipe!
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In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!