Name: Lobster Salad with New Potatoes and Pickled Onion
Yield: 4 Servings
Ingredients: 1 12-oz. bottle pale lager; 2 1½-lb. live lobsters; 1 pound new potatoes or small Yukon Gold and/or red-skinned potatoes, scrubbed; 1 tablespoon kosher salt, plus more; ¼ cup red wine vinegar; 1 tablespoon sugar; ½ medium red onion, thinly sliced; 2 tablespoons fresh lemon juice; ¼ cup olive oil, plus more for drizzling; ½ cup fresh mint leaves; 2 cups frisée (optional); Freshly ground black pepper

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Peden + Munk

Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.

Recipe notes