Name: Butter-Poached Lobster with Asparagus and New Potatoes
Yield: 4 Servings
Ingredients: 1 pound very small waxy potatoes; 2 1 1/4-lb. lobsters; 1 bunch asparagus, trimmed; Kosher salt; 1/2 cup (1 stick) unsalted butter, cut into pieces; 2 tablespoons chopped fresh flat-leaf parsley; Flaky sea salt (such as Maldon)

Randy Harris

Lobster will get tough if overcooked, so be gentle with it during the last step.

Recipe notes