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BA’s Best Sugar Cookies
Recipes
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 
Lime Squiggles
Recipes
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
Spatter Paint Sugar Cookies
Easy
Recipes
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
Cream Cheese Frosting
Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
Easy Sugar Cookie Icing
Quick
Recipes
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
Bananas Flambé
Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Popcorn Crunch Sundae
Recipes
When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
Candy Cane Ice Cream in a Bag
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
Chocolate Cream and Cinnamon Sugar
Recipes
Once you master the sufganiyot (click for recipe) technique, you can fill it with whatever you like, including this chocolate cream.
For the Best Brown Butter, You Need Milk Powder
Cooking
It adds even more toasty, nutty, caramelized flavor.

Shilpa Uskokovic

This Whipped Cream Cheese Frosting Is Tangy, Fluffy, and Totally Perfect
Cooking
With just a few ingredients, it will dramatically improve any and every cake.

Emma Laperruque

In Which We Bring New Meaning to the Phrase 'Food Porn'
techniques
Making dessert has never been sexier.
Nut Butter Wishes It Were Granola Butter
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.

Ali Francis

What Do You Mean You Don’t Have Milk Powder in the Pantry?
Cooking
Keep it around for bouncier bread, creamier ice cream, and more.

Shilpa Uskokovic

Make Your Cookie Dough Light and Fluffy With This Tip
techniques
Tips and tricks for getting the perfect light and fluffy texture in baked goods

Dawn Perry

Brad Makes Butter
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Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.
How To Make Your Own Butter
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Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates precisely how to make it happen in your own kitchen, explaining in detail each step of turning liquid dairy into flavorful, spreadable butter.
Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Rick Makes Apple Cider Doughnuts
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: https://weightloss-tricks.today/recipe/bas-best-apple-cider-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">