Winter

These cool, crisp, truly modern salads by Estela chef Ignacio Mattos will remind you that good produce DOES exist in the dark days of deepest winter

Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.

Chef Ignacio Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on top.

In deepest winter, beer lovers often reach for a strapping stout. But these 9 bitter IPAs are warming, full-bodied antidotes to icicle season

This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.

A version of this salad has been on Estela’s menu since its opening; chef Ignacio Mattos has tried it with summer squash and apples in place of the kohlrabi. In any case, make sure not to cut your slices too thin—they need to stand up to the nuts and cheese.

Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.

The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.

This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass.

Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.

Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.

In this soul-satisfying dish, delicate rice noodles are combined with gingery spiced beef.

Think of the crunchy, granola-ish sesame clusters as seedy croutons for this juicy and bracing salad.

Why you should stock up on carrots at the farmers' market, and 22 recipes for using them

Coconut water is known for being a big source of hydration. It's a perfect potassium-rich pairing for a little vodka, lemon and aromatic Earl grey simple syrup.

Orange-flower water can give even a simple fruit salad a faraway lilt, but adding too much of it leaves a dish tasting like old-fashioned soap. Use this ingredient with serious discretion—start with ⅛ tsp.

Perfectly roasted, caramelized, and the ideal base for our Red Pepper–Walnut Relish.

Ever been curious about what your Christmas tree tastes like? Try out one of these six pine-infused products

Bring on the sand and sun with these fresh and beachy dinners, perfect for cold, winter nights (really!)

Foul weather means great food, so bring on the blizzards. We found recipes, menus, and stories perfect for the snowiest of snow days