Winter

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.

The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Yes, you can eat butternut squash raw!

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

Easy, braise-y, beautiful

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Chai + Cider = Chaider, and it's keeping our insides warm all winter long.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.