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They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
Quick
Pantry pasta at its best.
4.7
(4.68)
Cash doesn't grow on trees. Neither does Parmesan. These are the cheeses that solve that problem.
Alex Delany
It might not seem like all the elements are going to get along, but then they do, and it's magical.
Jesse Sparks
This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.
Alex Delany
We're over those pencil-thin stalks of asparagus. Give us some substance, please!
Alex Delany
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Big flavor, big texture, and it's ready in a flash.
Jesse Sparks
Frothy and foamy, cold, sweet, and caffeinated. The time is now.
Carla Lalli Music
We've got thoughts.
Alex Delany
A pot of scalding hot oil? Sounds kinda scary. But we'll get you through a deep-fry without a drop of sweat (or oil) on your brow.
Claire Saffitz
No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.
Julia Kramer
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
When udon know what to make for dinner, these noodles are the answer. (Sorry!)
Alyse Whitney
Quick
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
"But it's never as good as the bottled stuff," you say? We're here to help.
Alex Delany
You've probably got some in your fridge and don't even know it.
Alex Delany
To my friends, family, and followers: Read this before you text and/or @ me, please.
Claire Saffitz
We’re fans of simple baked sweet potatoes in a multitude of dishes.
5.0
(5)
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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo.
4.0
(4)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
It's just me, my flannel pajamas, and a bowl of this soup.
Aliza Abarbanel