Roasted Eggplant and Pickle Dip

Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. Briny half-sour pickle bits provide bright pops of contrast, but any chopped pickle-y thing—think spicy peperoncini, giardiniera, or full-sour cukes—would work great too.

This recipe is presented to you by Samsung.