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Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.
5.0
(5)
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)
Easy
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
5.0
(4.78)
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Easy
Kachumber, a classic side salad in Swahili cuisine, balances out rich steak whose marinade is inspired by East African grilled beef skewers called mishkaki.
4.4
(4.4)
Easy
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Quick
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Quick
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A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
5.0
(4.8)
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Easy
A touch of cornstarch ensures a crisp coating for these shallow-fried cutlets.
5.0
(4.86)
Quick
Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.
4.7
(4.71)
Quick
Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Quick
When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
Quick
Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)
Quick
When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
5.0
(5)
Quick
Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
Easy
Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.
5.0
(5)
Quick
These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice.
4.3
(4.26)
Quick
This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.
5.0
(5)
Quick
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)
Easy
Like sparkling lemonade, but funkier
5.0
(5)