Easy

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

That three-ingredient sauce can go on anything. Double batch = necessary.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

Because you need more pork and homemade hoisin sauce in your life.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Ain't no party like a sandwich party.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.