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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
Easy
The shrimp is even better when it’s grilled.
5.0
(5)
Quick
Arugula’s spicy kick makes it a natural pairing for gin.
4.4
(4.38)
Quick
Also known as kremmudokeftedes.
4.0
(4)
Easy
The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.
4.5
(4.5)
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
Easy
A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Quick
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
Easy
Harissa + hummus = heaven.
5.0
(5)
Easy
Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor.
5.0
(4.75)
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We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
4.0
(4.2)
Easy
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.
5.0
(4.92)
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Use this creamy sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
4.7
(4.67)
Easy
Including our favorite approach for cooking quinoa.
4.0
(4)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
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You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
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(5)
Easy
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
4.6
(4.63)
Quick
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
4.3
(4.33)
Quick
Three ingredients but infinite possibilities.
Easy
Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
3.0
(3)
Easy
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished pizzas.
5.0
(5)
Easy
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
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(5)
Quick
Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
5.0
(5)
Easy
Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.
5.0
(5)