One-Pot Meals
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August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Quick
This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.
4.5
(4.53)
Quick
Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.
5.0
(4.79)
Quick
This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
Quick
This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).
4.4
(4.43)
These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.
4.5
(4.51)
Easy
Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
4.0
(4)
Quick
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
4.3
(4.28)
Quick
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
Quick
In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.
3.5
(3.47)
For this soup recipe, we skipped browning the meatballs and poached them instead. This will keep them very tender and their flavor light, which is ideal for this seasonal dish.
4.3
(4.31)
Easy
Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.93)
Exactly the kind of hearty-but-not-too-hearty soup you want on a rainy spring day.
5.0
(4.77)
We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.
4.0
(4.14)
Quick
The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.
4.4
(4.37)
Just about the most approachable at-home fish cooking method there is.
4.6
(4.58)
Quick
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Quick
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
Quick
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
4.7
(4.68)
Easy
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
4.7
(4.66)
Easy
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
4.4
(4.35)
Easy
When in doubt, frittata.
4.7
(4.72)