One-Pot Meals
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Easy
This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)
Here's how to convince kids to eat mushrooms and kale for dinner.
4.5
(4.52)
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
4.6
(4.56)
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
4.6
(4.61)
Easy
Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
4.4
(4.42)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
Easy
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Quick
Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Quick
Pantry pasta at its best.
4.7
(4.68)
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)
Plus mayo bread, because we can.
4.3
(4.29)
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
We're topping all of our braises with bacon from now on.
4.7
(4.71)