Quick

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

That three-ingredient sauce can go on anything. Double batch = necessary.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

This stuff is crazy good.

An appetizer you can have it ready within 10 minutes of walking in the door.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.