Quick

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

This addictive yogurt-based dip is like tzatziki dressed up for a party.

Catch me putting them on everything I make until June. (And probably after, TBH.)

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

The ultimate dinner-to-desk lunch dish.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.