Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Recipe information
Yield
Makes 1
Ingredients
3
pitted green olives
2
oz. Aperol
3
oz. Prosecco
Splash of club soda
Need to make a substitution?
Preparation
Thread olives onto a swizzle stick. Pour Aperol and Prosecco into a rocks glass filled with ice. Top off with soda and gently stir with swizzle stick with olives.
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