Quick

No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.

A bright summer salad perfect for a long, lazy lunch menu.

This simple marinade will fancy up any type of canned beans.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

Make this peppery salad in the late summer when the plums are perfection.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

This addictive yogurt-based dip is like tzatziki dressed up for a party.

Catch me putting them on everything I make until June. (And probably after, TBH.)

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

The ultimate dinner-to-desk lunch dish.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.