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Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
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Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
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Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
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Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
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The layer of fluffy egg inside will change your breakfast burrito expectations forever.
5.0
(4.91)
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The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)
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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
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Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
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This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
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Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
(5)
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A bright summer salad perfect for a long, lazy lunch menu.
1.0
(1)
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This simple marinade will fancy up any type of canned beans.
5.0
(5)
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These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.
2.5
(2.5)
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The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
5.0
(5)
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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Make this peppery salad in the late summer when the plums are perfection.