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These shishito peppers, along with spicy mayo, nori sheets, and sesame seeds, help make up the Shishito Dog. But you can use this recipe to make delicious blistered peppers that you can use alongside just about anything.

Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!

This spicy mayo, along with nori sheets, shishito peppers, and sesame seeds, helps make up the Shishito Dog.

You can find long beans, the Rapunzel of green beans, at Asian markets.

Because would it really be a barbecue without grilled corn?

Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

Massaging the greens both softens and seasons them before grilling.

When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.

Try this delicious variation on the traditional vanilla-and-espresso dessert.

When late-season and bruised tomatoes show up at the market, stock up.

This kimchi stir-fry is instant comfort in a grain bowl.

This foolproof dinner requires just enough "real" cooking that you can call it homemade.

Turn a can of beans into a hearty, healthy dinner in minutes.

Couscous, tuna, and whatever you find in the pantry—this five-minute dinner is a lifesaver.

Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.

When BA's Andrew Knowlton puts his daughters to work in the kitchen, the result is veg-packed summer rolls that turn dinner into an art project.

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.

Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

Make sure to cut the onions and peppers into big pieces so that they don’t fall through the grill grates.

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.