Name: Green Pico de Gallo
Yield: 8 Servings
Ingredients: 8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces; ¼ medium red onion, finely chopped; 2 jalapeños, seeds removed, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; Kosher salt

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Linda Xiao

A cooling and crunchy green version of the typical salsa. (Want the classic tomato-based pico de gallo recipe? We got you covered.)

Recipe notes