Name: Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Yield: 4 Servings
Ingredients: 6 scallions, thinly sliced; 1 serrano chile, thinly sliced; 1 tablespoon fresh lime juice; 1 teaspoon toasted sesame oil; ½ teaspoon finely grated peeled ginger; ½ teaspoon light brown sugar; Kosher salt; Vegetable oil (for grill); 2 tablespoons honey; 2 tablespoons sambal oelek; 1 tablespoon unseasoned rice vinegar; 1 teaspoon Sriracha; ½ pound thick-cut bacon; Lime wedges (for serving); Eight 8–12-inch-long metal skewers

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Ted Cavanaugh

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.

Recipe notes