Weeknight Meals
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Vegan
Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table.
4.4
(4.36)
Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
4.4
(4.38)
Quick
The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
5.0
(4.85)
Quick
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
4.3
(4.33)
Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
Quick
This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.
4.5
(4.5)
Easy
Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.9)
Easy
So much to love on one plate!
5.0
(4.75)
Easy
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.
4.0
(4)
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.
4.0
(4.14)
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
Quick
The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
Just about the most approachable at-home fish cooking method there is.
4.6
(4.59)
Quick
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
Quick
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
4.0
(4)
This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
4.0
(4.15)
Easy
Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty marinated cheese.
4.3
(4.33)
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Quick
The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.
4.0
(4)
Quick
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)