Weeknight Meals

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

A savory caramel glaze that you’ll be licking off your fingers all summer.

Zucchini is anything but boring when bathed in a kicky vinaigrette.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

First you get excited because: hanger steak. And then you taste that scallion sauce...

The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Plus mayo bread, because we can.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

The ultimate dinner-to-desk lunch dish.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

The classic wedge salad recipe... reimagined!

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.