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- Crab, Chili, and Avocado Tostaditos
- Butternut Squash and Cannellini Soup with Bacon
- Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
- Curried Wild Mushroom Pâté
- February 2003 Table of Contents
- Barley and Roasted-Vegetable Soup
- Curried Lentil and Spinach Soup
- Escarole and Orzo Soup with Turkey Parmesan Meatballs
- Toasted Blue Cheese and Caramelized Onion Sandwiches
- Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
- Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce