Toasted Blue Cheese and Caramelized Onion Sandwiches

Name: Toasted Blue Cheese and Caramelized Onion Sandwiches
Yield: Makes 24 wedges
Ingredients: 2 tablespoons olive oil; 2 large white onions, thinly sliced; 2 tablespoons (packed) golden brown sugar; 2 tablespoons rice vinegar; 2 tablespoons chopped golden raisins; 8 5 1/2x3x1/2-inch slices rustic country bread, such as walnut, pecan, or walnut-raisin; 2 6-ounce wedges soft blue cheese (such as Cambazola, rind trimmed, or Gorgonzola dolcelatte), sliced; 1/4 cup (1/2 stick) butter, room temperature

By John AshPhotographer Brian Leatart

January 31, 2003

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