Pecans are native to America. The oval shells are smooth and tan, and the nutmeat inside is toasty brown on the outside, with a rich flavor.
HOW TO BUY
Shake an unshelled pecan. If it rattles around in its shell, the nut is probably dried out and not fresh.
HOW TO USE
Pecan pies and tarts are great destinations for these rich nuts. On the savory side, pecans are also a delicious addition to winter salads.
HOW TO STORE
Because of their high fat content, pecans should be stored in the fridge or freezer, tightly wrapped.
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