Who says you can't have eggs for dinner? Today's menu for the Food Lover’s Cleanse Day 10 serves up soft poached eggs in a flavorful red pepper sauce. Add a small bowl of barley pilaf or other grains and you've got instant dinner. We think you're gonna like it. If you're just tuning it or traveling, you can pick up the cleanse, or even just a recipe or two from the complete menu, anytime. It's all about being healthy-ish in 2016.
Doing the full two-week Cleanse with us? Find everything you need at bonappetit.com/cleanse and find Sara on Twitter, Facebook, and Instagram—don't forget to use the #BAcleanse hashtag.
Breakfast: Pomegranate-Chia Seed Yogurt Parfait (serves 2)
Leftover chicken + 3 cups arugula or other salad greens + 2 Tbsp. Sherry Vinaigrette
Snack: Apple with Almond Butter (serves 1)
1 small apple, sliced
1-2 Tbsp. almond butter
Dinner: Tunisian-Style Poached Eggs in Red Pepper Sauce (serves 4)
Side: Millet Tabbouleh (serves 4)
Dessert: Pineapple with Toasted Coconut and Pink Peppercorns (serves 4)
Want more? Our Food Lover's Cleanse book is out now:
