Name: Poached Eggs in Tunisian-Style Red Pepper Sauce
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, chopped; 2 garlic cloves, finely chopped; 4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips; 1 1/2 teaspoons kosher salt, divided, plus more for seasoning; 1 large tomato, cored, grated using the large holes on a box grater; 1 tablespoon (or more) harissa paste; 4 large eggs; 1 teaspoon white wine vinegar or apple cider vinegar; Flaky sea salt, such as Maldon; Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and mustaphas.com.

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Alex Lau

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